Matured in ex-sherry casks for 12 years, this rich, elegant Tamdhu holds aromas of cinnamon rolls, orange candy, fresh oak, raisins and faint traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits and toasted oak, before developing into ground cinnamon, dried fruit and Scottish tablet flavours that linger in the finish.
Tasting Note
- “Nose – Iced cinnamon rolls, orange boiled sweets, raisins and oak Palate – Banana, berry jam, malt biscuit and sherry oak depth Finish: Long and balanced with ground spice, dried fruit and soft Scottish tablet; slight hint of peat”
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